Wanderung 27

Mediterranean Adventure

November - December 2012


 

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Saturday November 17th, 2012: Trip to Scharbeutz on the Baltic Sea

Bob:

Detlef had talked about the new rental condo that he and his wife had purchased on the Baltic coast not to far from Hamburg. I had never been up that way, so I was curious to see the area and also curious what a rental condo on the beach would be like. Since Detlef was headed up there for an inspection of the renovations, we decided to all tag along and see what it was like.

Monika:

Detlef and Susanne had bought a vacation condo on the Baltic Sea in a little town called Scharbeutz, which is only an hour’s drive from Hamburg. They are renovating it and want it available for their own use and as a rental. I was curious about the area and the place and has asked Detlef whether we could maybe see it. Since he also wanted to check how the renovation was going and Heinke and Gustl were curious too, we decide to make it an afternoon excursion.

In the morning, Heinke and I bicycled to the local farmer’s market. Heinke needed apples and we wanted to find a nice evergreen arrangement to put on my parents grave. Even in November the market was still quite extensive, with several green grocers, flower stores, and even meat and egg places as well as some places with non-food items like pretty candle holders for the Christmas season.

After we stowed everything we needed into the carriers on the bike we started back. At one light I had a hard time getting going, the bike had a back-pedal brake and I had the pedal at just the wrong place to get started. After a little bit I managed to get going, but thought that I preferred my hand brakes.

We drove over to Detlef and Susanne’s place, a nice end unit in a town house complex. Susanne just had come back by car from picking up her bike and Detlef was pedaling it back. She had to work today so couldn’t come with us, but Detlef soon came and we were off.

Bob:

We all hopped in Heinke and Gustl's Volkswagen and picked up Detlef around Noon. He drove us to his new rental condominium in Scharbeutz, a small town on the Baltic Sea coast of Germany north of Luebeck. Detlef was in the process of completely renovating the unit for rental use, so I had a chance to see typical Germany wall construction before it was plastered over. German house construction emphasizes masonry rather than a wood framework. Such construction is much more sturdy and fire resistant but at the same time it also makes the installation of electrical cables and plumbing quite a bit more difficult and laborious than with a typical U.S. stud-wall construction.

Monika:

The condo complex was truly right across the street from the Baltic shoreline, but their condo had a balcony that looked out the back side over a meadow, a very peaceful view. The place was really in the middle of renovation. It had been built in the 70’s so there was only one electric outlet in each room, so the first thing Detlef had done was laying new electrical lines and putting in a lot more outlets. He also had them move one wall to give more light to the living room. Finally, he had taken out all the carpeting to put in laminated flooring, because it was easier to clean, especially for a rental unit. It all looked “in progress” but you could imagine how nice it would be. Bob and I are considering seriously to rent it for a week or two maybe next year or the following year.

Bob:

We walked along the beach and on a walkway on top of the sea front dunes to Scharbeutz for lunch . Despite the cold, gray weather the "Gosch von Sylt" restaurant was packed and we were lucky to find a seat. But I was finally able to have a real Hamburg meal specialty called "Labskaus" which is an extremely tasty mixture of corned beef, potatoes, pickles, herring, some other kind of fish, and a sunny-side-up egg on top! Yum! I enjoyed having the admittedly unique mixture of fish, beef, and egg flavors, and would urge the Gentle Reader to try it if he or she ever happens to be in Hamburg. As Martin might put it, it was a "regular brawl of flavors"!

Monika:

After the inspection we walked over to the ocean and walked first along the water and later on a very nice walkway along the beach about a mile into town. There Detlef led us to a restaurant he knew. It was a fish restaurant, where you order your food and pick it up. Unfortunately, all the menu items contained fish except for a Thai noodle dish. So that one was for me. Bob had authentic German Labskaus, a seafaring dish of corned beef hash with Herring and Matjes (two fish varieties). He wanted to see how it differed from mine. As in every typical German restaurant, you find your own table, and we did find one, where the couple was almost done. It had been a cold walk along the ocean, so first Detlef got us all a Gluehwein, a hot spiced red wine. This really warmed our hands and innards. The food itself was very good. The Thai noodles were nicely spiced (just right for me, Lois would not have liked it); Bob enjoyed his Labskaus that even had a fried egg on top and a pickle and beet on the side.

Bob:

By the time we had walked back to Detlef's condominium, the early dusk typical of northern Germany in the winter time was already falling and it was getting colder. So we just all climbed back in the car and drove back to Hamburg where we dropped off Detlef and returned home for the evening.

Monika:

After a cappuccino to top it all off, we walked back to the condo, where we had left the car. It was getting dark—about 4:00PM and so we just jumped into the car and headed home for a quiet evening at home.



Copyright 2013 by R. W. Holt and E. M. Holt


 

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